Nourishment from the land
Gathering from the garden and hedgerow as part of my creative process, colour, flavour, texture and season… a walk around the land to gather and share.
Seasonal Recipe
Harissa roast veg soup. Carrots, squash, chickpeas, topped with scented yoghurt, and a crunch of home made dukkah, with sunflower seeds, fennel and rose.
Digital Downloads
Seasonal e-books, feast menus, no bake tortes form the Wild Goose Gourmets kitchen
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